Katogo
(4-5 servings)
| Peel plantains about a dozen of them (banana) | |
| Cut them into 1/3 of each plantain. | |
| Boil the plantain until half-ready . | |
| Add either groundnut sauce or bean sauce. | |
| Let the mixture boil for 10 - 20 minutes. | |
| Note: Best when served hot. |
Sour cream Pound cake
(10 - 12 servings)
| 1 Orange | |
| 1 cup butter, softened | |
| 2 3/4 cups sugar | |
| 1 tablespoon vanilla | |
| 6 eggs | |
| 3 cups all-purpose flour | |
| 1/2 teaspoon salt | |
| 1/4 teaspoon baking soda | |
| 1 cup sour cream | |
| Bake at 325°F for 1 hr 15 minutes |
| Ice creams | |
| Godiva | |
| Baking | |
| Cooking |